Health Food Supplements

Promilk 80 (Whey Protein Replacer)

Approx Price: Rs 350 / Kilogram 
Minimum Order Quantity: 100 Kilogram

Protein For Sport, Body Building Nutrition & Health Food

Recently we have introduced novel product Promilk 80 (hydrolysed protein).It is fine ,free flowing ,spray dried ,white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is sodium free,, odorless powder with bland taste.

This pre-digested protein having excellent absorption properly & use in diabetic, cardiac food, health, nutraceutical, sports, body building & other instant high protein food supplementation formulations. Protein Hydrolysate PM 80 is most cost effective, energy efficient and better assimilation as compared to traditional protein sources like, Whey Protein, Caseinates, Isolates, Concentrate etc.

Specification Data Sheet

 

 

 

PRODUCT

PROMILK 80%

APPLICATIONS

IT IS USED IN WIDE RANGE OF DIABETIC , CARDIAC NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS LIKE , SPORTS, BODY BUILDING , BABY FOODS SUPPLEMENTATION FORMULATION ETC.

DESCRIPTION

A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING AMINO ACIDS, SHORT CHAINED PEPTIDES DERIVED FROM HIGH QUALITY CASEIN PROTEIN BY CONTROLLED HYDROLYSIS.

COLOUR

WHITE TO OFF WHITE COLOURED POWDER.

SOLUBILITY

2 % SOLUTION IN WATER IS HAZY.

pH OF 2 % SOLUTION

4.50 TO 6.50 AT 270C.

LOSS ON DRYING

NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

TOTAL NITROGEN (N)

NLT 12.54 % W/W ESTIMATED BY KJELDAHL’S METHOD.

TOTAL PROTEIN (N X 6.38)

NLT 80.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.

MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. Coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.


Additional Information:
  • Port of Dispatch: Mumbai ,India
  • Production Capacity: 1000 MT
  • Delivery Time: As per schedule
  • Packaging Details: 25 Kg

High Protein Premix

Approx Price: Rs 300 / Kilogram 
Minimum Order Quantity: 100 Kilogram

HIGH PROTEIN PREMIX

Protein Food Sources

Typical protein food sources include: cheese, milk, eggs, chicken, seafood, fish, poultry, meat, soya, nuts and legumes. Small amounts of protein can also be found in fatty and starchy foods. Because protein levels in these foods are minimal, they are generally “ignored” by body builders and athletes when a protein diet is structured.

Protein food sources are divided into two categories: complete and incomplete protein foods.

A complete protein food contains all essential amino acids. Animal proteins (meat) are complete protein sources. Incomplete protein foods, such as vegetables, lack several essential amino acids. These lacking amino acids vary from food source to food source.

High Protein Premix is derived from mix organic protein is fine, free flowing; spray dried, white to off white colour powder containing amino acids, short chained peptides derived from high quality proteins by controlled hydrolysis. It is 100% water soluble, odorless powder with bland taste.

This pre-digested protein having excellent absorption properly and advantage over other protein sources as it is high in protein content and mix protein sources which give the maximum nutritional value of the protein used in various high protein food supplementation formulations.

Specification Data Sheet

PRODUCT

HIGH PROTEIN PREMIX

APPLICATIONS

IT IS USED IN WIDE RANGE OF NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS, BABY FOODS ETC.

DESCRIPTION

A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING AMINO ACIDS, SHORT CHAINED PEPTIDES DERIVED FROM HIGH QUALITY MIX PROTEIN BY CONTROLLED HYDROLYSIS.

COLOUR

CREAMY COLOURED POWDER.

SOLUBILITY

2 % SOLUTION IN WATER IS CLEAR.

pH OF 2 % SOLUTION

5.50 TO 8.50 AT 270C.

LOSS ON DRYING

NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

TOTAL NITROGEN (N)

NLT 14.11 % W/W ESTIMATED BY KJELDAHL’S METHOD.

TOTAL PROTEIN (N X 6.38)

NLT 90.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.

MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. Coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

Selenium Enriched Yeast

Approx Price: Rs 1,200 / Kilogram 
Minimum Order Quantity: 100 Kilogram

SELENIUM ENRICHED YEAST (FOOD GRADE)

Chaitanya is a leading manufacturer of Yeast and yeast based products for seasoning and food & nutraceuticals application.

We manufacture Selenium , Chromium , Molybdenum ,Zinc and Copper Yeast .


Selenium Enriched Yeast is special yeast which can provide selenium along with intracellular yeast protein and polysaccharides. Selenium enriched Yeast is rich in various amino acids, polypeptide, nucleotides, B-Complex vitamins. Selenium is essential trace mineral & play major role in various bio metabolism like protein synthesis , immunity, growth .

· Natural and healthy.·
Enhanced bio availability. ·
Rich in natural nucleotides. ·
Natural source of Selenium and Amino Acids. ·
Natural source of Vitamins & Polysaccharide.

APPLICATIONS:

Selenium Enriched Yeast rich in natural amino acids, vitamins & nucleotides can be used in all kinds of food, functional and health food.
We also offer :

  • Chromium Enriched Yeast
  • Molybdenum Enriched Yeast
  • Zinc Enriched Yeast
  • Copper Enriched Yeast

Specification Data Sheet

PRODUCT

Selenium Enriched Yeast (Food Gr.)

DESCRIPTION

FINE, FREE FLOWING, SLIGHTLY HYGROSCOPIC SPRAY DRIED POWDER.

COLOUR

YELLOW TO LIGHT BROWN COLOURED POWDER.

ODOUR

TYPICAL.

SOLUBILITY

2% SOLUTION IN DISTILLED WATER IS PARTIALLY SOLUBLE, SOLUTION IS OPEQUE.

pH OF 2 % SOLUTION

5.50 TO 7.00 AT 270 C. OR AS PER REQUIRMENT.

LOSS ON DRYING

NMT 7.00% AS ESTIMATED BY AOAC METHOD

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

NITROGEN CONTENT(N)

NLT 5.60 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

PROTEIN (NX 6.25)

NLT 35.00 % W.W.

SELENIUM as Se

2000 mg/kg

MICROBIOLOGICAL PARAMETER:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

 

Soya Protein Hydrolysate Powder

Approx Price: Rs 220 / Kilogram 
Minimum Order Quantity: 500 Kilogram

Soya Protein Hydrolysate. 

Powder & Liquid

Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Soya protein hydrolysate is extracted from non GMO defatted soya powder by controlled enzymatic hydrolysis. We manufacture various grades of soya protein hydrolysate in powder and liquid form.

  • Soya Protein Hydrolysate powder (protein 75-80%)
  • Soya Protein Hydrolysate powder (protein 55-60%)
  • Soya protein Hydrolysate liquid (protein 20%/ 30/ 40% & 50%)

Soya protein hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.

Specification data sheet

Product

Soya Protein Hydrolysate. 75 – 80 % powder

Applications

It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.

Description

A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.

Colour

Creamy coloured powder.

Taste

Bland.

Solubility

10 % solution in water is clear.

pH of 10 % solution

4. 50 to 6. 50 at 270c.

Loss on drying

Nmt 7. 00 % w/w as estimated by aoac method.

Chemical parameters: (on dry wt. Basis)

Total nitrogen(n)

Nlt 12. 00 % w/w estimated by kjeldahl’s method.

Total protein (n x 6. 25)

Nlt 75. 00 %w/w as estimated by kjeldahl’s method.

Microbiological parameter:

Total plate count

Nmt 10,000 cfu per gram.

Yeast & moulds

Absent.

E. Coli.

absent.

Salmonella

absent.

We also offer tailor – made product as per customer’s requirement.

 

Casein Protein Hydrolysate Powder

Approx Price: Rs 220 / Kilogram(s) 

Casein Protein Hydrolysate.

Powder & Liquid

Chaitanya is leading bulk manufacturer of various proteins and protein products since 1987. Casein protein hydrolysate is extracted from casein (milk protein) powder by controlled enzymatic hydrolysis. We manufacture various grades of Casein Protein Hydrolysate in powder and liquid form.
We Offer :  

· Casein Protein Hydrolysate Powder (Protein 75-80%)

   Casein Protein Hydrolysate Powder ({Protein 55-60%)

· Casein Protein Hydrolysate Powder (Protein 30%)

· Casein Protein Hydrolysate Liquid (Protein 20%/ 30/ 40% & 50%)

Casein Protein Hydrolysate is a spray dried, free flowing, water soluble , hygroscopic powder & reach source of nutrients like essential and non essential amino acids, short chain peptides, carbohydrates etc.

Specification Data Sheet

Product

Casein Protein Hydrolysate. 75 – 80 % Powder

Applications

It is used in wide range of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.

Description

A fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality casein protein by controlled hydrolysis.

Colour

Creamy coloured powder.

Taste

bland.

Solubility

10 % solution in water is clear.

Ph of 10 % solution

4. 50 to 6. 50 at 270c.

Loss on drying

NMT 7. 00 % w/w as estimated by aoac method.

Chemical parameters: (on dry wt. Basis)

Total nitrogen (N)

NLT 11. 75 % w/w estimated by kjeldahl’s method.

Total protein (N x 6. 38)

NLT 75. 00 %w/w as estimated by kjeldahl’s method.

Microbiological parameters:

Total plate count

NMT 10,000 cfu per gram.

Yeast & moulds

absent.

E. Coli.

absent.

Salmonella

absent.

We also offer tailor – made product as per customer’s requirement.

 

 

Casein Hydrolysate ( Lactium)

Approx Price: Rs 1,200 / Kilogram(s) 
Minimum Order Quantity: 100 Kilogram(s)

Casein Hydrolysate (Lactium)

(Casein Enzyme Digest)

Enzyme casein digest (for stress relief) an enzymatic hydrolysate of casein (milk protein) used in relieving stress & treatment of insomnia. Enzyme digest of casein provides a calming effect in patient with stress. It is a low sodium & lactose & can be used in various protein formulations.

Enzyme casein digest is used in the form of protein powder along with vitamins & minerals also used in compressed tablets or capsules, syrups & drops.

It is also incorporated in dairy products & probiotics like yogurts, milk etc. & also used as a protein source in bakery & confectionery preparations.

Product

Casein Hydrolysate (enzyme casein digest) lactium

Applications

It is used in wide range of nutraceutical & health care preparations to reliving stress & treatment of insomnia and also incorporated in dairy products & probiofics.

Description

A fine, free flowing spray dried powder containing amino acids derived from high quality casein protein by enzymatic hydrolysis.

Colour

Creamy light yellow coloured powder.

Taste

bitter.

Solubility

10 % solution is clear.

Ph of 10 % solution

6. 00 to 8. 00 at 270c.

Loss on drying

NMT 7. 00 % w/w as estimated by aoac method.

Chemical parameters: (on dry wt. Basis)

Total nitrogen (n)

NLT 13. 33 % w/w estimated by kjeldahl’s method.

Total protein (n x 6. 38)

NLT 85. 00 %w/w as estimated by kjeldahl’s method.

Microbiological parameters:

Total plate count

NMT 10,000 cfu per gram.

Yeast & moulds

Absent.

E. Coli.

Absent.

Salmonella

Absent.

We also offer tailor – made product as per customer’s requirement.

 

Gelatin Hydrolysate

Approx Price: Rs 350 / Kilogram 
Minimum Order Quantity: 500 Kilogram

gelatin hydrolysate

(animal protein hydrolysate)

(food grade).

gelatine hydrolysate is the hydrolyzed form of gelatin derived from animal origin.

it differs greatly from other proteins as it contains amino acids glycine, proline and hydroxyproline in a concentration that is around 10-20 times higher than in other proteins. These amino acids play an important role in building fibrous tissues. An insufficient supply of these amino acids results in painful joints, brittle fingernails and hair.

specification data sheet

product

Gelatine Hydrolysate

(Animal protein hydrolysate 75-80%) powder.

Applications

It is used in wide range of nutraceutical & health care & other formulation.

Description

A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality gelatine powder by controlled hydrolysis.

Colour

Creamy coloured powder.

Solubility

10 % solution in water is clear.

Ph of 10 % solution

4. 50 to 6. 50 at 270c

Loss on drying

NMT 7. 00 % w/w as estimated by aoac method.

Chemical parameters: (on dry wt. Basis)

Total protein

NLT 75. 00 % w/w as estimated by kjeldahl’s method.

Microbiological parameters:

Total plate count

NMT 10,000 cfu per gram.

Yeast & moulds

Absent.

E. Coli.

Absent.

Salmonella

Absent.

We also offer tailor – made product as per customer’s requirement.

 

Calcium Caseinate

Approx Price: Rs 550 / Kilogram 
Minimum Order Quantity: 200 Kilogram

CALCIUM CASEINATE.

(FOOD GRADE) 83%

It is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. A spray dried, free flowing, slightly hygroscopic white to off white colored powder. Easily dispersible in water & forms uniform dispersion. It is also used as a whitener instead of milk & milk products & substitute for whole milk diet in lactose intolerance.

Specification Data Sheet

PRODUCT

CALCIUM CASEINATE.(FOOD GRADE)

APPLICATION

IT IS USED IN NUTRACEUTICALS, TONICS, PROTEIN BISCUITS, SPORT, HEALTH CARE & THERAPEUTIC FORMULATIONS.

DESCRIPTION

A SPRAY DRIED, FREE FLOWING, SLIGHTLY HYGROSCOPICPOWDER.

COLOUR

WHITE TO OFF WHITE COLOURED POWDER.

TASTE

BLAND.

ODOUR

ODOURLESS.

DESPERSIBILITY

EASILY DISPERSIBLE IN WATER & FORMS UNIFORM DISPERSION.

pH OF 10 % SOLUTION

6.00 TO 8.00 AT 270C.

LOSS ON DRYING

NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETER: (ON DRY WT. BASIS)

TOTAL NITROGEN (N)

NLT 13.01 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.

TOTAL PROTEIN (N X 6.38)

NLT 83.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.

CALCIUM CONTENT

NLT 1.00 % W/W.

MICROBIOLOGICAL PARAMETERS:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

 

Sodium Caseinate

Approx Price: Rs 550 / Kilogram(s) 
Minimum Order Quantity: 100 Kilogram(s)

Sodium Caseinate (Protein 83%).

(Food Grade)

Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in meat, bakery and confectioner industry, production of food and pharmaceutical concentrates, drinks and dietetic products. Caseinates found also a wide use in production of dietetic food and high-protein nutrients.
We manufacture
Sodium Caseinate ( with 83% Protein content )

sodium Caseinate ( with 88% protein content)

specification Data Sheet

Product

Sodium Caseinate. 83% (food grade)

Application

In health, sport foods, baby foods, milk whitener, bacteriological media, nutraceutical preparations, meat & food industries as an extender in meat products.

Description

A spray dried, free flowing, slightly hygroscopic powder obtained from high grade purified casein.

Colour

White to off white coloured powder.

Taste

Bland.

Odour

Odourless.

Solubility

2 % solution in water is soluble. Solution is opaque.

Ph of 10 % solutin

6. 00 to 8. 00 at 270c

Loss on drying

nmt 6 . 00 % w/w as estimated by aoac method.

Chemical Perameters: (on dry wt. Basis)

Total Nitrogen(N)

NLT 13. 01 % w/w as estimated by kjeldahl’s method.

Total Protein (N x 6. 38)

NLT 83. 00 % w/w as estimated by kjeldahl’s method.

Microbiological Parameters:

Total Plate Count

NMT 10,000 cfu per gram.

Yeast & Moulds

Absent.

E. Coli.

Absent.

Salmonella

Absent.

We also offer tailor – made product as per customer’s requirement.

Casein & Caseinate

Approx Price: Rs 550 / Kilogram 
Minimum Order Quantity: 100 Kilogram
Casein Purified, It is used in many food, nutraceutical formulation & fermentation industries as an organic nitrogen source. It is a Fine, free flowing white or slightly yellow colored powder. It is insoluble in water & in other neutral solvent, readily soluble in ammonia and by solution of alkali forming opaque solution.

Calcium Caseinate,
Sodium Caseinate
Potassium Caseinate

Caseinates are mainly used as food supplements – they improve nutrition features, taste and smell, increase the shelf life and enrich products with organic amino-acids. They are used in Meat, Bakery and Confectioner Industry, Production of Food and Pharmaceutical Concentrates, Drinks and Dietetic Products. Caseinates found also a wide use in production of Dietetic Food and High-Protein Nutrients.

Specification Data Sheet

PRODUCT

POTASSIUM CASEINATE.

APPLICATIONS

IN BACTERIOLOGICAL MEDIA, MILK WHITENER, NUTRACEUTICALS PREPARATION LIKE HIGH PROTEIN FOOD, AND MEAT & FOOD INDUSTRIES AS AN EXTENDER IN MEAT PRODUCTS.

DESCRIPTION

A SPRAY DRIED FREE FLOWING, SLIGHTLY HYGROSCOPIC POWDER OBTAINED FROM HIGH GRADE PURIFIED CASEIN.

COLOUR

WHITE TO OFF WHITE COLOURED POWDER.

TASTE

BLAND.

ODOUR

ODOURLESS.

DESPERSIBILITY

EASILY DISPERSIBLE IN WATER AND FORMS UNIFORM DISPERSION.

pH OF 10 % SOLUTION

6.50 TO 8.50 AT 270C

LOSS ON DRYING

NMT 6.00 % W/W AS ESTIMATED BY AOAC METHOD.

CHEMICAL PARAMETER: (ON DRY WT. BASIS)

TOTAL NITROGEN(N)

NLT 13.00%W/W AS ESTIMATED BY KJELDAHL’S METHOD.

TOTAL PROTEIN (N x 6.38)

NLT 83.00 % W/W AS ESTIMATED BY KJELDAHL’S METHOD.

MICROBIOLOGICAL PARAMETER:

TOTAL PLATE COUNT

NMT 10,000 CFU PER GRAM.

YEAST & MOULDS

ABSENT.

E. coli.

ABSENT.

SALMONELLA

ABSENT.

We Also Offer Tailor – Made Product As Per Customer’s Requirement.

 

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